Covid-19 Resources

Serving During Social Distancing SOP

• SFH Complete Social Distancing

Serving Meals During Social Distancing SOP

• Serving Meals During Social Distancing

Cleaning and Sanitizing in Classroom SOP

• Cleaning and Sanitizing in Classroom SOP

Classroom Hand Washing Tools

• Proper Handwashing 5 Steps
• Proper Handwashing w Sink

Coronavirus Information Sheet

• Coronavirus Information Sheet
• Coronavirus Information Sheet – Spanish

Mask Safety Steps

• 5 Steps to Mask Safety
• 5 Steps to Mask Safety – Spanish

Food Safety Fact Sheet

• Cleaning and Sanitizing
• Cleaning and Sanitizing – Spanish
• Handwashing
• Handwashing – Spanish
• Personal Hygiene
• Personal Hygiene – Spanish

Posters – COVID Tips

• COVID Wearing Face Masks
• COVID Wearing Face Masks – Spanish
• COVID Prevention
• COVID Prevention – Spanish
• COVID Contact Symptoms
• COVID Contact Symptoms – Spanish

SFH FAQ – Workplace Privacy and COVID 19

• Workplace Privacy & Covid-19

Proper Wearing and Care of Face Masks SOP

• Proper Wearing and Care of Face Masks SOP

Non Congregate Feeding SOP

• Non Congregate Feeding SOP(2)

Non Congregate Feeding SOP – Drive Up Service

• Non Congregate Feeding – Drive Up Service

Proper Cleaning of Delivery Vehicles
(Buses & Trucks) SOP

• Proper Cleaning of Delivery Vehicles(Buses & Trucks)

Holding Hot and Cold SOP

• Holding Hot and Cold

Personal Hygiene SOP

• Personal Hygiene

Using Time Alone as a Public Health Control SOP

• Using Time Alone as a Public Health Control for PHF

Receiving Deliveries SOP

• Receiving Deliveries
• Receiving Deliveries and Handling Cartons During School Closures

Washing Hands SOP

• Washing Hands

Meal Safety Inserts

• Meal Safety Insert
• Meal Safety Insert w Frozen Foods
• Meal Safety Insert w Frozen Foods – Spanish
• Meal Safety Labels – Avery 5163 Template
• Meal Safety Labels – Avery 5164 Template
• Meal Safety Labels w Frozen Foods – Avery 5164 Template
• Meal Safety Labels w Frozen Foods – Avery 5164 Template – Spanish

Food Handler Solutions LLC FH Study Guide

• Food Handler Solutions LLC FH Study Guide
• Food Handler Solutions LLC FH Study Guide – Spanish

Chapters – English

• Chapter 1 – Intro to Food Safety – ENGLISH
• Chapter 2 – Biological Hazards – ENGLISH
• Chapter 3 – Chemical & Physical Hazards – ENGLISH
• Chapter 4 – Cross-Contamination – ENGLISH
• Chapter 5 – Personal Hygiene – ENGLISH
• Chapter 6 – Receiving & Storage – ENGLISH
• Chapter 7 – Prep, Cooking & Serving – ENGLISH
• Chapter 8 – Cleaning & Sanitizing – ENGLISH

Chapters – Spanish

• Chapter 1 – Intro to Food Safety – SPANISH
• Chapter 2 – Biological Hazards – SPANISH
• Chapter 3 – Chemical & Physical Hazards – SPANISH
• Chapter 4 – Cross-Contamination – SPANISH
• Chapter 5 – Personal Hygiene – SPANISH
• Chapter 6 – Receiving & Storage – SPANISH
• Chapter 7 – Prep, Cooking & Serving – SPANISH
• Chapter 8 – Cleaning & Sanitizing – SPANISH

Practice Good Food Safety at Home

• Practice Good Food Safety at Home
• Practice Good Food Safety at Home – Spanish

DIY Cloth Face Covering Instructions

• DIY Cloth Face Covering Instructions – English
• DIY Cloth Face Covering Instructions – Spanish

Disinfecting Your Home

• Disinfecting Your Home
• Disinfecting Your Home – Spanish

Handling Cash

• Handling Cash